I spent 13 years living and working on organic farms, surrounded by fresh air and good food. Chive Pesto is one of the recipes I developed for Round The Bend Farm in Dartmouth, MA. It’s a personal and fan favorite.

This is an easy, delicious recipe that everyone seems to love. I use it as a sandwich spread, as a dip for crackers, and for lots of other dishes like quiche or potatoes.

This is the easiest bread ever.