This is an easy, delicious recipe that everyone seems to love. I use it as a sandwich spread, as a dip for crackers, and for lots of other dishes like quiche or potatoes.

This is the easiest bread ever.

Live-culture, raw, vegan, and superbly delicious.

After I’ve put up the tent, filtered the water, gathered the wood, and finally coaxed new flames into being, I get to sit back and feel the unique warmth and peace that only a fire can bring. It wins me over, every time.

This full circle of cycling and foraging: the fruit I eat becomes my body, my body pushes the bike pedals, the pedals spin the wheels, and we all go forward.

My strategy is simplicity: throw some things in a bag, pedal away, and see where I end up. For me, it's easier — and therefore more enjoyable — to eat cold foods or cook over campfires.